Give me all the gourds and the cookies. How about both in one cookie? These cookies are full of delicious honeynut squash, good-for-you oat bran and just the right amount of sweetness. They might just be the perfect breakfast cookie.
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Who says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.
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If hot chocolate and a cookie could be combined in one cookie, with a little spice, you would get these cookies. They are super soft, chewy, just sweet enough and with a gentle heat that makes it a little bit different than your average chocolate chip cookie. Oh, and did I mention they are vegan and grain-free?
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Weekends are for muffins. These are my favorites; flavorful, full of good-for-me ingredients and easy to make on a sleepy Sunday.
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While I wait for the official start to fall and the crisp air to come, I will be making and eating these cookies. They are full of roasted, caramel-like sweet flavor with a soft, chewy middle. Not to mention, they are completely vegan (aka you can eat the dough all you want).
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I love a good kitchen tool. I probably have far too many and I don’t use a lot of them. However, there is one that I use every day, multiple times a day. Once you have one, you can make yourself a single, chewy, salty-sweet, vegan cookie treat. I mean, that alone would make me buy this kitchen tool. Any guesses?
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How would I sum these up? They are the fancy, better-for-you version of my guilty pleasure, the Twix bar. Chock-a-block full of delicious tahini, chocolate and crunchy shortbread. It is hard to believe that these are gluten, grain and dairy free. They might take some time to make, but they are so worth it.
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This is my recipe for death (or bliss) by chocolate. A slightly healthier take of the decadent chocolate torte. You get all that rich chocolate without the dairy, grains or refined sugar. I dare you to eat just one slice.
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Something about oats and fruit just go so well together. These bars are the perfect amount of sweet with a moist crumb and slightly tart fruit in the middle. Perfect for breakfast, summer dessert or just an anytime snack.
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Once you taste these, you will not believe that there are greens, fruits and of course, chocolate. These healthier cupcakes are perfect sweet treat for a celebration or a way to get picky kiddos to eat some veggies.
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Nothing better than a brownie. These ones are particularly delicious because of a secret ingredient: date syrup. It gives a boost to the flavor, gooey factor and helps to lessen the amount of cane sugar. These babies are just perfect.
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Ah yes, the s’more, the ultimate treat of summer (no, it’s not pie). This cookies has all the ooey-gooey goodness, but without the butter, eggs or gluten; just all the goodness. Now all you need is a campfire.
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Yes, you read that right, cauliflower bread. The cauliflower craze has come to my kitchen. But you would never know that this delicious, soft and sweet bread has cauliflower in it. Perfect for picky veggie eaters or anyone.
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These are hands down, the best chocolate cookies ever. They’re chewy, gooey, full of melted chocolate chunks and just a little bit salty to round out the sweetness. Oh, did I mention they’re vegan? Yup.
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Teff? What’s that? the answer is that it is an incredible powerhouse of a grain that also makes a darn good cookie. This one you’ll want to make again and again. Keep the butter in or make it vegan; either way you’ll be in love.
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If banana bread and an a blondie fell in love and had a baby, it would probably be something like these blondies. They have the rich banana flavor, delicious caramel richness and soft, chewy center we all want.
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I am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.
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Who says you can’t have warming spiced cookies in the summer? Nobody. These babies taste exactly like a molasses cookie, but no molasses needed. And no dairy or gluten. Just yum.
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Meet the perfect cookie. I might be a bit hyperbolic, but it is a darn good cookie. Not too sweet, super soft in the middle and perfect with a tall, cold glass of milk.
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June is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
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