I adore shortbread. It reminds me of walking through the London streets. These may not be traditional shortbread, but they are delicious. Rich tahini and coconut oil ensure that these cookies stay moist. Cocoa powder and teff flour give a rich, nutty and earthy flavor. And our friend Aquafaba means that there is no need for eggs. These are the perfect thing to do while you #distractibake.
Read MoreHow would I sum these up? They are the fancy, better-for-you version of my guilty pleasure, the Twix bar. Chock-a-block full of delicious tahini, chocolate and crunchy shortbread. It is hard to believe that these are gluten, grain and dairy free. They might take some time to make, but they are so worth it.
Read MoreAre you ready for those long, warm summer days? Yeah, me too,. These blueberry bars are what I think of when I dream of those days. A mix between crumble and pie, but without the grains, dairy or loads of sugar.
Read MoreA combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
Read MoreA savory cookie? Yes, please. These are so easy to make and are the perfect addition to a cheese plate or just for snacking before a celebratory meal.
Read MoreWho needs sugar when there is honey? Oh yes, please.
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