Summer nights are made for a sweet treat at the end of the day. This vegan, gluten-free cake is somewhere between a pudding and a cake, but all delicious. Full of nutty tahini, floral lemon, sweet cane sugar and balanced with wholegrain oat and millet flours. Top this cake with your favorite summer fruit and you will feel like you are taking a bite of the season.
Read MoreWeekends are made for pancakes. These pancakes are perfect for a lazy Sunday morning. Made with sorghum and sweet rice flour, mixed with dairy-free milk and yogurt, lemon and aquafaba, you get a pancake that is just sweet enough, fluffy in the middle and ready to douse in maple syrup. You won’t believe that these are vegan, gluten-free and refined sugar-free.
Read MoreJune is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
Read MoreMy favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
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