This is my recipe for death (or bliss) by chocolate. A slightly healthier take of the decadent chocolate torte. You get all that rich chocolate without the dairy, grains or refined sugar. I dare you to eat just one slice.
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I love a marshmallow rice treat. But I love a tahini rice treat more. These are deliciously sweet, topped with a tahini-chocolate ganache. A no-bake treat for after work, after school or just because.
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Something about oats and fruit just go so well together. These bars are the perfect amount of sweet with a moist crumb and slightly tart fruit in the middle. Perfect for breakfast, summer dessert or just an anytime snack.
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Ooey gooey, chocolatey, and just a little savory. It’s all I need. These brownies don’t have a bit of flour, refined sugar or dairy, but sure taste like they do. Not a bad idea for Mother’s Day…
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A good brownie starts with the best chocolate and that rule is still true when baking paleo. These chocolatey lovelies are so rich and fudgy, you won’t believe they are paleo.
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Who said cookies aren’t for breakfast? Well, my mom. But here you go, a cookie you can eat for breakfast: full of oatmeal, coffee, granola and just a little bit of chocolate.
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A sweet cookie with a little bit of crisp, a little bit of chewy and little nuttiness. And I get to use my new favorite treat: Halvah, a sesame candy that will become your favorite too.
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A not-so-sweet treat that is packed with protein, sweetened with dates, that is perfect for breakfast or as a sweet treat at the end of the day.
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A sweet treat using a seasonal treat: satsumas. The savory-sweet blondie, floral satsuma zest and chocolate make a perfectly balanced, not-so-sweet treat.
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A rejigger of my paleo brownie recipe that is insanely fudgy, rich and full of almond buttery goodness.
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Paleo-ish adaption to one of my favorite recipes from my favorite baker, Joanne Chang of Flour Bakery + Cafe in Boston, MA.
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