A cake that is made for summer evenings. Or mornings. This unique cake is just sweet enough, full of those summer fruits you love and perfect pairing to a summer sunset. Try this gluten-free cake for your next summer shindig. Or just make it for yourself because why not?
Read MoreHazelnuts, honey and halva are a trifecta of yumminess. These chewy, slightly floral, nutty cookies are perfectly sweet, easy to make and perfect for seasonal snacking. No butter needed; rich hazelnut oil and hazelnut butter are the basis of these babies. Enhanced with honey, chocolate chunks and the delectable nuttiness of halva, these cookies are really divine.
Read MoreYou may have heard it when you watched the Great British Baking Show, but frangipane is just delish. This one is amped up with pistachios, coconut and topped with tart plumots, The crust is crisp, short and easy to make. You can eat it for dessert, maybe for breakfast or go full English an have it for afternoon tea. Oh, and it is dairy, grain, and refined sugar-free.
Read MoreA blondie that has everything you want. Maple syrup and tahini combine to give a caramel-like flavor while toasted coconut delivers a chewy bar. These gluten and refined sugar-free bars are going to become a favorite.
Read MoreA cookie with fun built in? Yes, please. These vegan, gluten-free tahini cookies are full of wholegrain, just the right amount of sweetness and earthy tahini to give these cookies a balanced flavor. They really are hard to stop eating.
Read MoreSummer nights are made for a sweet treat at the end of the day. This vegan, gluten-free cake is somewhere between a pudding and a cake, but all delicious. Full of nutty tahini, floral lemon, sweet cane sugar and balanced with wholegrain oat and millet flours. Top this cake with your favorite summer fruit and you will feel like you are taking a bite of the season.
Read MoreOh fluffernutter, I love you. Now I get to have you in cookie form. These vegan and gluten-free cookies are packed with salty, roasty peanut butter, rich maple syrup and coconut sugar and sweet, chewy vegan marshmallows. Drizzle some melted chocolate on top and you have a peanut butter s’mores cookie.
Read MoreIt is almost that time. The time of the year when we can feast on berries all day long, from early morning to the end of a long summer day. These blueberry blondies are easy to make, full of nutty brown butter, brown sugar, and, of course, plump and juicy blueberries. Make these gluten-free treats for all the summer feels.
Read MoreIs there any better smell than cinnamon rolls in the oven? Heck no. These cinnamon rolls are an easy, no-yeast version of that delightful breakfast/brunch treat. The dough is made with whole milk yogurt, olive oil, and just a little bit of sugar to give a tender interior and slightly crunchy exterior. Icing with a maple yogurt icing, these rolls are just the right amount of sweet, light and fluffy and full of that warming spice. It is the most comforting treat.
Read MoreCookies are always the answer. These cookies are perfect, They are thin, crispy-edged and gooey-middled. Made with butter, a mixture of two sugars, a little buttermilk and some fun sprinkles and, of course, chocolate, these cookies will make anyone happy.
Read MoreI adore shortbread. It reminds me of walking through the London streets. These may not be traditional shortbread, but they are delicious. Rich tahini and coconut oil ensure that these cookies stay moist. Cocoa powder and teff flour give a rich, nutty and earthy flavor. And our friend Aquafaba means that there is no need for eggs. These are the perfect thing to do while you #distractibake.
Read MoreNo flour? No problem. You can still make some ding-dang good brownies. These dairy, grain and gluten-free brownies are lusciously dense and fudgy. Super dark chocolate gives these bars just the right amount of sweetness (not too sweet) and a deep chocolate flavor. Drizzle some tahini on top and you will have a little slice of chocolate heaven.
Read MoreThis might be my favorite of all my cookies. I know you are not supposed to say that about your recipes, but I love these cookies. Just the right amount of sweet, slightly savory and nutty, these cookies have a super soft, gooey center, crips edges and are the perfect answer to my current stress level. These gluten-free cookies will become a favorite, I promise.
Read MoreNothing will make your house smell better than a batch of granola baking. This is the granola that I have made forever and it has never disappointed. Vegan, gluten-free and free of refined sugar, the foundation of this granola is tahini, oats, maple syrup and little bit of oil. From there, you can go wherever you like and add what you happen to have in your pantry.
Read MoreWeekends are for muffins. These muffins are just the right amount of sweetness, easy to throw together and then enjoy all week long. Using a gluten-free flour mix, rolled oats, coconut sugar, maple syrup and luscious coconut milk and tahini gives you a soft, slightly chewy muffin with pops of raspberries and slightly bitter cacao nibs.
Read MoreThis are a little weird, but there is one place where I feel okay with things: the kitchen. Here are a few of my favorite recipes, from myself and others. Take a read, see what speaks to you and get into the kitchen. If you do not eat it all, share some with your neighbor (at a safe distance).
Read MoreThis banana bread will change you life. Bold statement, I know. But this decadent, uber chocolatey, and insanely moist banana bread is everything. Loaded with chopped hazelnuts and dark chocolate, it is the perfect pick-me-up. The only things it doesn’t have are dairy, gluten, grains or refined sugars.
Read MoreWeekends are for muffins. These muffins will fill the bill. Made with lightly floral, sweet honey, organic cornmeal, non-dairy yogurt and filled with jam or caramel, these muffins will make Saturday or Sunday breakfast special. If you want, make these on Sunday, freeze and you will have a muffin for every day of the week. Get creative with the filling in these gluten-free, dairy-free and refined sugar-free muffins.
Read MoreA cake for breakfast. Yes, all of your dreams have come true. This uber moist, slightly floral and just-enough-sweet cake is made with lots of luscious tahini and globs of raspberry jam. It comes together in just 15 minutes and then all you have to do is wait for it to bake. It is worth the wait and will be perfect when sliced and lathered with even more jam and tahini. Have your cake and eat it too. Two slices maybe.
Read MoreIs there such thing as too much chocolate? No. These cookies give you a double dose of chocolate, but without dairy or gluten. Yes, it is possible. Tahini and olive and coconut oils give you the fat you need for a chewy center, dutch cocoa powder gives the dough a dark, deep chocolate flavor and chunks of chopped chocolate give you an oasis of melted chocolate in each bite.
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