Teff? What’s that? the answer is that it is an incredible powerhouse of a grain that also makes a darn good cookie. This one you’ll want to make again and again. Keep the butter in or make it vegan; either way you’ll be in love.
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A adaptation of the Ovenly classic cookie, but this one is gluten-free, vegan and chock-a-block full of chocolate, coffee and a little spice. It’s the perfect mix of salty, spicy and sweet.
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Full gluten, full sugar, full dairy, but with a little twist. This thin, crispy and chewy cookie is made with whole wheat flour and a few secret ingredients for the perfect little cookie. Get your glass of milk ready.
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My favorite cookie and one I always have on hand. These little guys are sweet, salty, soft and so SO easy to make.
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A not-too-sweet breakfast favorite that is gluten-free and made with my favorites things: nut butter and coffee. It’s the perfect breakfast with a little fruit spread on top.
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These taste like dessert, but they could be eaten for breakfast.
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