A blondie that has everything you want. Maple syrup and tahini combine to give a caramel-like flavor while toasted coconut delivers a chewy bar. These gluten and refined sugar-free bars are going to become a favorite.
Read MoreIt is almost that time. The time of the year when we can feast on berries all day long, from early morning to the end of a long summer day. These blueberry blondies are easy to make, full of nutty brown butter, brown sugar, and, of course, plump and juicy blueberries. Make these gluten-free treats for all the summer feels.
Read MoreNothing like a blondie to ring in the new year. These blondies are packed with floral white chocolate, nutty brown butter and caramel-like coconut sugar. A chewy, soft center and a crisp, crackly top is the perfect way to say hello to 2020. Enjoy it with a green juice if you need to feel slightly virtuous as well.
Read MoreThere’s nothing like a blondie. Usually made with butter, these blondies are made with fruity extra virgin olive oil. You won’t miss the butter when you taste the chewy, gooey center of these buckwheaty blondies, topped with a swirl of almond butter.
Read MoreIf banana bread and an a blondie fell in love and had a baby, it would probably be something like these blondies. They have the rich banana flavor, delicious caramel richness and soft, chewy center we all want.
Read MoreMy favorite treat, but with a healthier twist and with the secret power of chickpeas. Yes, chickpeas. These blondies are all done in the food processor (keeping clean up easy) and are the perfect not-so-sweet treat,
Read MoreIf there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.
Read MoreA homemade granola bar that is perfect for a snack or for breakfast. These guys are full of healthy fiber, flax, hemp hearts and a little protein, all with delicious cinnamon and chocolate.
Read MoreA healthier take on one of my favorites treats. What’s the magic ingredient? Almond butter. Enough said.
Read MoreThese taste like dessert, but they could be eaten for breakfast.
Read MoreFall is pumpkin season and these babies taste like pumpkin pie, but with a healthier twist.
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