A cake made for breakfast/brunch? Absolutely. Earthy matcha, floral orange blossom water, and sweet agave. This dairy and gluten-free cake has it all. Did I mention the oodles of tahini and wholegrain flours? Yeah, you need it.
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Weekends are for muffins. These muffins are just the right amount of sweetness, easy to throw together and then enjoy all week long. Using a gluten-free flour mix, rolled oats, coconut sugar, maple syrup and luscious coconut milk and tahini gives you a soft, slightly chewy muffin with pops of raspberries and slightly bitter cacao nibs.
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Weekends are for muffins. These muffins will fill the bill. Made with lightly floral, sweet honey, organic cornmeal, non-dairy yogurt and filled with jam or caramel, these muffins will make Saturday or Sunday breakfast special. If you want, make these on Sunday, freeze and you will have a muffin for every day of the week. Get creative with the filling in these gluten-free, dairy-free and refined sugar-free muffins.
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If banana bread and an a blondie fell in love and had a baby, it would probably be something like these blondies. They have the rich banana flavor, delicious caramel richness and soft, chewy center we all want.
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I am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.
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Meet the perfect cookie. I might be a bit hyperbolic, but it is a darn good cookie. Not too sweet, super soft in the middle and perfect with a tall, cold glass of milk.
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June is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
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My favorite thing about spring is all the new veggies that hit the farm stand. That includes ramps. Part onion, part garlic and all tasty. I added those ramps to this cheesy bread for the perfect brunch-time treat.
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Part cake, part cookie, all tasty. These are the perfect tea time companion or sweet treat for Mother’s Day brunch. A few special ingredients give these lovelies a unique flavor that is hard to resist.
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If there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.
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Remember playing tea time? Well this cookie is perfect for tea time. There is even tea in the cookie. Full of spicy ginger, rich tahini and floral Earl Grey tea, this cookie is a great little treat with your cup of hot tea.
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Orange you ready for a cookie? Ok, bad pun done. These cookies are no joke delicious. Tahini, orange and turmeric come together for a cookie that is sweet, but not too sweet and full of orange flavor.
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