Yes, there is everything pumpkin spice this time of year. But there is not always miso pumpkin spice. This vegan, gluten-free cake will give you all the fall feels and is way better than a pumpkin spice latte.
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Not that I need an excuse to eat cake, but the holidays are certainly a good reason to enjoy a slice. This cake is a mixture of gingerbread and traditional honey cake, topped with apples. Almond flour, extra virgin olive oil and buttermilk make this cake deliciously tender while cinnamon, ginger and cloves give a bit of spice to balance the sweet, floral honey. It is the perfect cake for your holiday celebrations or just because you need some cake.
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Yes, you read that right, cauliflower bread. The cauliflower craze has come to my kitchen. But you would never know that this delicious, soft and sweet bread has cauliflower in it. Perfect for picky veggie eaters or anyone.
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Crispy, sugary on the outside and chewy, rich and spicy on the inside. Those crackled tops are hard to resist.
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My favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
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It’s like a chocolate chip cookie and a gingersnap got married and had a baby, but it’s a cookie. A crispy, chewy, spicy cookie that vegan and gluten-free!
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A muffin that won’t leave you needing a nap or in a sugar coma.
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That holiday favorite, spiced up and gluten-free. It is hard to eat just one.
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Nothing says fall like pumpkin and spice. This cake, that’s vegan and gluten-free, will be a hit at Thanksgiving.
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Fall is pumpkin season and these babies taste like pumpkin pie, but with a healthier twist.
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