Sometimes you just need a cookie. For me, Valentine’s Day calls for something sweet and who says that you need to have a significant other to show some dessert love? This vegan, grain-free cookie is easy to make and will hit all the right spots: sweet, salty, chocolatey, chewy, crispy and melty. Just do yourself a favor and make one.
Read MoreI am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.
Read MoreIf there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.
Read MoreRemember playing tea time? Well this cookie is perfect for tea time. There is even tea in the cookie. Full of spicy ginger, rich tahini and floral Earl Grey tea, this cookie is a great little treat with your cup of hot tea.
Read MoreA chocolatey treat that is so decadent you won’t believe it is low sugar, grain-free and dairy-free. Did I mention it is all made in one bowl? A sweet treat is only a few steps away.
Read MoreA not-so-sweet treat that is packed with protein, sweetened with dates, that is perfect for breakfast or as a sweet treat at the end of the day.
Read MoreA sweet treat using a seasonal treat: satsumas. The savory-sweet blondie, floral satsuma zest and chocolate make a perfectly balanced, not-so-sweet treat.
Read MoreA rejigger of my paleo brownie recipe that is insanely fudgy, rich and full of almond buttery goodness.
Read MorePaleo-ish adaption to one of my favorite recipes from my favorite baker, Joanne Chang of Flour Bakery + Cafe in Boston, MA.
Read MoreThese taste like dessert, but they could be eaten for breakfast.
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