Move over banana bread, these bars are the new favorite morning banana treat. Made with lots of sweet bananas, slightly savory tahini, dark amber date syrup and just a few other important ingredients, these bars are the perfect breakfast treat. They are just sweet enough, super soft and moist in the middle and ready to be added to the brunch/breakfast menu.
Read MoreIs there anything better than a chocolate chip cookie? I don’t think so. These cookies are gussied up for the holidays with brown butter, tahini, a dab of molasses for a punch of flavor and oodles of chocolate with some crunchy hazelnuts. Make them as a present to yourself, a present for friends or just because.
Read MoreGive me all the gourds and the cookies. How about both in one cookie? These cookies are full of delicious honeynut squash, good-for-you oat bran and just the right amount of sweetness. They might just be the perfect breakfast cookie.
Read MoreYes, you read that right, cauliflower bread. The cauliflower craze has come to my kitchen. But you would never know that this delicious, soft and sweet bread has cauliflower in it. Perfect for picky veggie eaters or anyone.
Read MoreIf there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.
Read MoreNothing better than a chocolate chip cookie. This paleo version is just about as good (or better) than the full gluten and sugar one.
Read MoreFinally. I have made my ideal chocolate chip cookie, with the help of a few secret ingredients (not so secret now though).
Read MoreIt’s like a chocolate chip cookie and a gingersnap got married and had a baby, but it’s a cookie. A crispy, chewy, spicy cookie that vegan and gluten-free!
Read MoreA rejigger of my paleo brownie recipe that is insanely fudgy, rich and full of almond buttery goodness.
Read MoreMy favorite cookie and one I always have on hand. These little guys are sweet, salty, soft and so SO easy to make.
Read MoreA healthier take on one of my favorites treats. What’s the magic ingredient? Almond butter. Enough said.
Read MoreFall is pumpkin season and these babies taste like pumpkin pie, but with a healthier twist.
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