Yes, there is everything pumpkin spice this time of year. But there is not always miso pumpkin spice. This vegan, gluten-free cake will give you all the fall feels and is way better than a pumpkin spice latte.
Read MoreA gluten-free cookie that’s a little funky, a little spicy, a little sweet, and a whole lot of delicious. Get ready to add that fall flavor hashtag to whatever after you make these. You will get all the fall feels.
Read MoreWho says that you have to make the same ole pies this holiday season? These pie bars take one recipe for the base, two fillings, both give you caramel, maple sweetness that balance perfectly with the shortbread-like oaten base. No rolling pin required for these vegan and gluten-free treats.
Read MoreMove over pumpkin pie, this might be the new thanksgiving dessert. Sweet, earthy squash, olive oil and a hint of spice make these bars the perfect end to your turkey day meal (or maybe just the right thing for the morning after). These dairy-free and gluten-free bars are kinda like cake, kinda like blondie and all kinds of yummy.
Read MoreEveryone likes a donut. How about a paleo-friendly donut that is mostly sweetened by fruit? Yes. Please. These donuts are soft, just sweet enough and with a little bit of chocolate (because why not). They are perfect for your fall Sunday mornings, wooly socks and hot coffee.
Read MoreGive me all the gourds and the cookies. How about both in one cookie? These cookies are full of delicious honeynut squash, good-for-you oat bran and just the right amount of sweetness. They might just be the perfect breakfast cookie.
Read MoreWho says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.
Read MoreCrispy, sugary on the outside and chewy, rich and spicy on the inside. Those crackled tops are hard to resist.
Read MoreMy favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
Read MorePaleo-ish adaption to one of my favorite recipes from my favorite baker, Joanne Chang of Flour Bakery + Cafe in Boston, MA.
Read MoreA little squash with big flavor will make you rethink your pumpkin obsession. The cheese helps too.
Read MoreA muffin that won’t leave you needing a nap or in a sugar coma.
Read MoreThat holiday favorite, spiced up and gluten-free. It is hard to eat just one.
Read MoreNothing says fall like pumpkin and spice. This cake, that’s vegan and gluten-free, will be a hit at Thanksgiving.
Read MoreThese taste like dessert, but they could be eaten for breakfast.
Read MoreFall is pumpkin season and these babies taste like pumpkin pie, but with a healthier twist.
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