Behold, a cookie that is perfect for breakfast. Full of good-for-you ingredients like oats, dates, hemp hearts, cashew butter and energy-boosting cacao nibs. These vegan and gluten-free cookies are easy to make and will happily sit on your counter for snacking or your freezer for a breakfast that is easy to reheat before you dash out the door.
Read MoreSomething about oats and fruit just go so well together. These bars are the perfect amount of sweet with a moist crumb and slightly tart fruit in the middle. Perfect for breakfast, summer dessert or just an anytime snack.
Read MoreThe ultimate chocolate chip cookie that taste like a brownie, chews like a cookie and gives you all the feels. And there’s a few secret ingredients in this dough for a super rich cookie.
Read MoreA classic treat with a vegan spin. The secret to these chewy centered beauties is dark muscovado sugar and one other secret ingredient. Get your glass of almond milk ready.
Read MoreA homemade granola bar that is perfect for a snack or for breakfast. These guys are full of healthy fiber, flax, hemp hearts and a little protein, all with delicious cinnamon and chocolate.
Read MoreWho said cookies aren’t for breakfast? Well, my mom. But here you go, a cookie you can eat for breakfast: full of oatmeal, coffee, granola and just a little bit of chocolate.
Read MoreA combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
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