A gluten-free cookie that’s a little funky, a little spicy, a little sweet, and a whole lot of delicious. Get ready to add that fall flavor hashtag to whatever after you make these. You will get all the fall feels.
Read MoreMove over pumpkin pie, this might be the new thanksgiving dessert. Sweet, earthy squash, olive oil and a hint of spice make these bars the perfect end to your turkey day meal (or maybe just the right thing for the morning after). These dairy-free and gluten-free bars are kinda like cake, kinda like blondie and all kinds of yummy.
Read MoreWho says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.
Read MoreHello fall and hello all the delicious root veggies and spiced baked goods. I am a sucker for anything that has ginger in it and this carrot cake is the perfect breakfast for a crisp fall morning. You won’t be able to resist that crispy topped, soft-centered and slightly spicy slice.
Read MoreThat holiday favorite, spiced up and gluten-free. It is hard to eat just one.
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