olive oil — Recipes — Yes, Please Baked Goods

Is there such thing as too much chocolate? No. These cookies give you a double dose of chocolate, but without dairy or gluten. Yes, it is possible. Tahini and olive and coconut oils give you the fat you need for a chewy center, dutch cocoa powder gives the dough a dark, deep chocolate flavor and chunks of chopped chocolate give you an oasis of melted chocolate in each bite.

baking, chocolate, Cookies, Dairy-free, Gluten-free, RecipeAnne AretzFebruary 25, 2020dairy-free, gluten-free, tahini, cookies, double chocolate, chocolate chunk, recipe, baking, olive oilComment

Olive Oil Blondies with Almond Butter Swirl

There’s nothing like a blondie. Usually made with butter, these blondies are made with fruity extra virgin olive oil. You won’t miss the butter when you taste the chewy, gooey center of these buckwheaty blondies, topped with a swirl of almond butter.

Bars, baking, Recipe, snacksAnne AretzOctober 3, 2019olive oil, blondies, almond butter, coconut sugar, dairy-free, gluten-free, buckwheat, bars, snacks, recipe

Buttermilk Olive Oil Cookies

Meet the perfect cookie. I might be a bit hyperbolic, but it is a darn good cookie. Not too sweet, super soft in the middle and perfect with a tall, cold glass of milk.