June is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
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Part cake, part cookie, all tasty. These are the perfect tea time companion or sweet treat for Mother’s Day brunch. A few special ingredients give these lovelies a unique flavor that is hard to resist.
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Orange you ready for a cookie? Ok, bad pun done. These cookies are no joke delicious. Tahini, orange and turmeric come together for a cookie that is sweet, but not too sweet and full of orange flavor.
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My favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
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A sweet treat using a seasonal treat: satsumas. The savory-sweet blondie, floral satsuma zest and chocolate make a perfectly balanced, not-so-sweet treat.
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