Like the pudding cups you grew up with, but with no funny ingredients and just as delicious. Made with luscious coconut milk, a little bit of dark chocolate, rich maple syrup and uber dark dutch-process cocoa powder, this pudding is easy to make and even easier to eat. Make a little mango “caramel” to drizzle on top and its utter heaven.
Read MoreThere is nothing like a brownie. With these small batch brownies, you get all the chocolate you need, but without a whole batch of brownies in your kitchen. Dark chocolate and dark chocolate almond butter combine to make these super fudgy brownies, perfect for 1 person or 2, if you’re willing to share.
Read MoreIt is almost that time. The time of the year when we can feast on berries all day long, from early morning to the end of a long summer day. These blueberry blondies are easy to make, full of nutty brown butter, brown sugar, and, of course, plump and juicy blueberries. Make these gluten-free treats for all the summer feels.
Read MoreWho says pumpkin is only for the holidays? This cake is the perfect new year treat. Made with oodles of tahini, heaps of pumpkin, rich maple syrup and a little espresso for a boost of flavor. A slice of this cake is perfect for weekend brunch, after work treat or just in case you need a little something sweet. This paleo cake will be a hit.
Read MoreNot that I need an excuse to eat cake, but the holidays are certainly a good reason to enjoy a slice. This cake is a mixture of gingerbread and traditional honey cake, topped with apples. Almond flour, extra virgin olive oil and buttermilk make this cake deliciously tender while cinnamon, ginger and cloves give a bit of spice to balance the sweet, floral honey. It is the perfect cake for your holiday celebrations or just because you need some cake.
Read MoreWho says that you have to make the same ole pies this holiday season? These pie bars take one recipe for the base, two fillings, both give you caramel, maple sweetness that balance perfectly with the shortbread-like oaten base. No rolling pin required for these vegan and gluten-free treats.
Read MoreMove over pumpkin pie, this might be the new thanksgiving dessert. Sweet, earthy squash, olive oil and a hint of spice make these bars the perfect end to your turkey day meal (or maybe just the right thing for the morning after). These dairy-free and gluten-free bars are kinda like cake, kinda like blondie and all kinds of yummy.
Read MoreThe middle of this cake is like pudding, bread pudding. Sweet, soft, gooey and chewy all in one bite. If banana bread and a blondie had a baby, raised it as bread pudding, it would be this. And it is all vegan and paleo, yes, even the caramel sauce. That is right caramel sauce. You know you want it.
Read MoreWho says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.
Read MoreThis is my recipe for death (or bliss) by chocolate. A slightly healthier take of the decadent chocolate torte. You get all that rich chocolate without the dairy, grains or refined sugar. I dare you to eat just one slice.
Read MoreI am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.
Read MoreMeet the perfect cookie. I might be a bit hyperbolic, but it is a darn good cookie. Not too sweet, super soft in the middle and perfect with a tall, cold glass of milk.
Read MoreJune is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
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