Get ready to make a bomb ice cream sundae. Or take your strawberry shortcake to the next level. This paleo and vegan faux caramel is full of luscious tahini, rich coconut milk, floral and fruity strawberries and one special maple syrup to take this sauce over the top.
Read MoreWho says that you have to make the same ole pies this holiday season? These pie bars take one recipe for the base, two fillings, both give you caramel, maple sweetness that balance perfectly with the shortbread-like oaten base. No rolling pin required for these vegan and gluten-free treats.
Read MoreThe middle of this cake is like pudding, bread pudding. Sweet, soft, gooey and chewy all in one bite. If banana bread and a blondie had a baby, raised it as bread pudding, it would be this. And it is all vegan and paleo, yes, even the caramel sauce. That is right caramel sauce. You know you want it.
Read MoreHow would I sum these up? They are the fancy, better-for-you version of my guilty pleasure, the Twix bar. Chock-a-block full of delicious tahini, chocolate and crunchy shortbread. It is hard to believe that these are gluten, grain and dairy free. They might take some time to make, but they are so worth it.
Read MoreIf banana bread and an a blondie fell in love and had a baby, it would probably be something like these blondies. They have the rich banana flavor, delicious caramel richness and soft, chewy center we all want.
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