This banana bread will change you life. Bold statement, I know. But this decadent, uber chocolatey, and insanely moist banana bread is everything. Loaded with chopped hazelnuts and dark chocolate, it is the perfect pick-me-up. The only things it doesn’t have are dairy, gluten, grains or refined sugars.
Read MoreSometimes you just need a cookie. For me, Valentine’s Day calls for something sweet and who says that you need to have a significant other to show some dessert love? This vegan, grain-free cookie is easy to make and will hit all the right spots: sweet, salty, chocolatey, chewy, crispy and melty. Just do yourself a favor and make one.
Read MoreMove over banana bread, these bars are the new favorite morning banana treat. Made with lots of sweet bananas, slightly savory tahini, dark amber date syrup and just a few other important ingredients, these bars are the perfect breakfast treat. They are just sweet enough, super soft and moist in the middle and ready to be added to the brunch/breakfast menu.
Read MoreI have made many iterations of paleo chocolate chunk cookies. These are the best ones yet. Chewy, soft centered and crispy on the edges, but did I mention they are vegan, grain and gluten-free? Add some darn good paleo chocolate to the dough and it is all you need this holiday season.
Read MoreMeet the only chocolate dessert you need. It is paleo, vegan and so gooey delicious. By baking this brownie in a cast iron skillet, you get a crisp edge and a super soft center. This brownie is part cake, part fudge, part molten fudge sauce all in one skillet. You need this. Trust me.
Read MoreIf hot chocolate and a cookie could be combined in one cookie, with a little spice, you would get these cookies. They are super soft, chewy, just sweet enough and with a gentle heat that makes it a little bit different than your average chocolate chip cookie. Oh, and did I mention they are vegan and grain-free?
Read MoreWhile I wait for the official start to fall and the crisp air to come, I will be making and eating these cookies. They are full of roasted, caramel-like sweet flavor with a soft, chewy middle. Not to mention, they are completely vegan (aka you can eat the dough all you want).
Read MoreI love a good kitchen tool. I probably have far too many and I don’t use a lot of them. However, there is one that I use every day, multiple times a day. Once you have one, you can make yourself a single, chewy, salty-sweet, vegan cookie treat. I mean, that alone would make me buy this kitchen tool. Any guesses?
Read MoreThis is my recipe for death (or bliss) by chocolate. A slightly healthier take of the decadent chocolate torte. You get all that rich chocolate without the dairy, grains or refined sugar. I dare you to eat just one slice.
Read MoreIf banana bread and an a blondie fell in love and had a baby, it would probably be something like these blondies. They have the rich banana flavor, delicious caramel richness and soft, chewy center we all want.
Read MoreMy favorite treat, but with a healthier twist and with the secret power of chickpeas. Yes, chickpeas. These blondies are all done in the food processor (keeping clean up easy) and are the perfect not-so-sweet treat,
Read MoreOoey gooey, chocolatey, and just a little savory. It’s all I need. These brownies don’t have a bit of flour, refined sugar or dairy, but sure taste like they do. Not a bad idea for Mother’s Day…
Read MoreAre you ready for those long, warm summer days? Yeah, me too,. These blueberry bars are what I think of when I dream of those days. A mix between crumble and pie, but without the grains, dairy or loads of sugar.
Read MoreA good brownie starts with the best chocolate and that rule is still true when baking paleo. These chocolatey lovelies are so rich and fudgy, you won’t believe they are paleo.
Read MoreNothing better than a chocolate chip cookie. This paleo version is just about as good (or better) than the full gluten and sugar one.
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