Nothing will make your house smell better than a batch of granola baking. This is the granola that I have made forever and it has never disappointed. Vegan, gluten-free and free of refined sugar, the foundation of this granola is tahini, oats, maple syrup and little bit of oil. From there, you can go wherever you like and add what you happen to have in your pantry.
Read MoreLightbulb: brownies, but made with pumpkin instead of eggs. I do look for any excuse to make brownies, but these brownies are perfect. They have a crisp edge, a sunken, fudgy middle and plenty of chocolate flavor. Some savory-sweet halva is the prefect addition to the mix. I made these brownies several times this week and I have been thoroughly enjoying having one as my after-work treat. You will not know that they are vegan. I may or may not have bought a whole new can of pumpkin so I can make them again.
Read MoreMove over pumpkin pie, this might be the new thanksgiving dessert. Sweet, earthy squash, olive oil and a hint of spice make these bars the perfect end to your turkey day meal (or maybe just the right thing for the morning after). These dairy-free and gluten-free bars are kinda like cake, kinda like blondie and all kinds of yummy.
Read MoreWho says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.
Read MoreHow would I sum these up? They are the fancy, better-for-you version of my guilty pleasure, the Twix bar. Chock-a-block full of delicious tahini, chocolate and crunchy shortbread. It is hard to believe that these are gluten, grain and dairy free. They might take some time to make, but they are so worth it.
Read MoreDuring the summer, the last thing I want to do is turn on the oven. This freezer fudge is the perfect treat to make for those summer nights and best of all: no oven. Oh and lots of dark chocolate.
Read MoreThese cookies are faba-lous. Yes, I am having fun with puns, but in all serious, these cookies are so simple to make. there are no eggs, no dairy, not too sweet and perfect for a sunny spring day.
Read MoreTake a bite of these babies and you won’t believe that they are completely fruit sweetened. No added sugar. They are the prefect healthy snack, after-work treat or if you just need a little something sweet.
Read MoreMy favorite treat, but with a healthier twist and with the secret power of chickpeas. Yes, chickpeas. These blondies are all done in the food processor (keeping clean up easy) and are the perfect not-so-sweet treat,
Read MorePart cake, part cookie, all tasty. These are the perfect tea time companion or sweet treat for Mother’s Day brunch. A few special ingredients give these lovelies a unique flavor that is hard to resist.
Read MoreIf banana bread and a chocolate cookie had a baby, it would be this cookie. This not-so-sweet cookie is the perfect sweet afternoon snack or a great breakfast on the go.
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