gluten free — Recipes — Yes, Please Baked Goods

Tahini Breakfast Bars

I am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.

baking, breakfast, Bars, Recipe, Spring BakingAnne AretzJune 12, 2019breakfast, bars, tahini, dairy free, gluten free, baking, recipe, dessertComment

Zucchini Almond Butter Blondies

If there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.

Ginger Tahini Tea Cookies

Remember playing tea time? Well this cookie is perfect for tea time. There is even tea in the cookie. Full of spicy ginger, rich tahini and floral Earl Grey tea, this cookie is a great little treat with your cup of hot tea.

Cookies, Recipe, Spring Baking, snacks, bakingAnne AretzApril 23, 2019tahini, tea, cookies, dairy free, gluten free, recipe, bakingComment

Cinnamon Coffee Chocolate Chunk Cookies

A adaptation of the Ovenly classic cookie, but this one is gluten-free, vegan and chock-a-block full of chocolate, coffee and a little spice. It’s the perfect mix of salty, spicy and sweet.

baking, Cookies, chocolate, RecipeAnne AretzFebruary 17, 2019cookies, vegan, gluten free, coffee, chocolate chunk, not so sweet, baking, recipeComment

Paleo Banana Brownie Muffins

A chocolatey treat that is so decadent you won’t believe it is low sugar, grain-free and dairy-free. Did I mention it is all made in one bowl? A sweet treat is only a few steps away.

baking, chocolate, healthy baking, Recipe, snacksAnne AretzJanuary 29, 2019bananas, brownie, muffins, grain free, gluten free, dairy free, paleo, baking, treatsComment

Always Ready to Bake: A full pantry makes me happy

I am always looking for things I can bake with. While I have a huge amount of experimental ingredients, there are some that I always have on hand.

healthy baking, baking, PantryAnne AretzDecember 3, 2018pantry, ingredients, baking, cooking, gluten free, sugarComment

Tahini Satsuma Blondies

A sweet treat using a seasonal treat: satsumas. The savory-sweet blondie, floral satsuma zest and chocolate make a perfectly balanced, not-so-sweet treat.