pumpkin — Recipes — Yes, Please Baked Goods

Vegan Pumpkin Brownies

Lightbulb: brownies, but made with pumpkin instead of eggs. I do look for any excuse to make brownies, but these brownies are perfect. They have a crisp edge, a sunken, fudgy middle and plenty of chocolate flavor. Some savory-sweet halva is the prefect addition to the mix. I made these brownies several times this week and I have been thoroughly enjoying having one as my after-work treat. You will not know that they are vegan. I may or may not have bought a whole new can of pumpkin so I can make them again.

baking, Bars, chocolate, Dairy-free, Gluten-free, healthy baking, Recipe, VeganAnne AretzFebruary 6, 2020vegan, chocolate, brownies, pumpkin, halvah, grain-free, gluten-free, dairy-free, desserts, snack, recipeComment

Pumpkin Tahini Cake

Who says pumpkin is only for the holidays? This cake is the perfect new year treat. Made with oodles of tahini, heaps of pumpkin, rich maple syrup and a little espresso for a boost of flavor. A slice of this cake is perfect for weekend brunch, after work treat or just in case you need a little something sweet. This paleo cake will be a hit.

Pumpkin Banana Chip Donuts

Everyone likes a donut. How about a paleo-friendly donut that is mostly sweetened by fruit? Yes. Please. These donuts are soft, just sweet enough and with a little bit of chocolate (because why not). They are perfect for your fall Sunday mornings, wooly socks and hot coffee.

baking, breakfast, chocolate, fall baking, Paleo, RecipeAnne AretzOctober 19, 2019Paleo, Paleo baking, banana, pumpkin, donuts, chocolate, dairy-free, grain-free, gluten-free, refined sugar-freeComment

Pumpkin Brownie Bread

Who says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.