It is almost that time. The time of the year when we can feast on berries all day long, from early morning to the end of a long summer day. These blueberry blondies are easy to make, full of nutty brown butter, brown sugar, and, of course, plump and juicy blueberries. Make these gluten-free treats for all the summer feels.
Read MoreIs there any better smell than cinnamon rolls in the oven? Heck no. These cinnamon rolls are an easy, no-yeast version of that delightful breakfast/brunch treat. The dough is made with whole milk yogurt, olive oil, and just a little bit of sugar to give a tender interior and slightly crunchy exterior. Icing with a maple yogurt icing, these rolls are just the right amount of sweet, light and fluffy and full of that warming spice. It is the most comforting treat.
Read MoreWeekends are made for pancakes. These pancakes are perfect for a lazy Sunday morning. Made with sorghum and sweet rice flour, mixed with dairy-free milk and yogurt, lemon and aquafaba, you get a pancake that is just sweet enough, fluffy in the middle and ready to douse in maple syrup. You won’t believe that these are vegan, gluten-free and refined sugar-free.
Read MoreNothing will make your house smell better than a batch of granola baking. This is the granola that I have made forever and it has never disappointed. Vegan, gluten-free and free of refined sugar, the foundation of this granola is tahini, oats, maple syrup and little bit of oil. From there, you can go wherever you like and add what you happen to have in your pantry.
Read MoreWeekends are for muffins. These muffins are just the right amount of sweetness, easy to throw together and then enjoy all week long. Using a gluten-free flour mix, rolled oats, coconut sugar, maple syrup and luscious coconut milk and tahini gives you a soft, slightly chewy muffin with pops of raspberries and slightly bitter cacao nibs.
Read MoreWeekends are for muffins. These muffins will fill the bill. Made with lightly floral, sweet honey, organic cornmeal, non-dairy yogurt and filled with jam or caramel, these muffins will make Saturday or Sunday breakfast special. If you want, make these on Sunday, freeze and you will have a muffin for every day of the week. Get creative with the filling in these gluten-free, dairy-free and refined sugar-free muffins.
Read MoreBehold, a cookie that is perfect for breakfast. Full of good-for-you ingredients like oats, dates, hemp hearts, cashew butter and energy-boosting cacao nibs. These vegan and gluten-free cookies are easy to make and will happily sit on your counter for snacking or your freezer for a breakfast that is easy to reheat before you dash out the door.
Read MoreGive me all the gourds and the cookies. How about both in one cookie? These cookies are full of delicious honeynut squash, good-for-you oat bran and just the right amount of sweetness. They might just be the perfect breakfast cookie.
Read MoreHello fall and hello all the delicious root veggies and spiced baked goods. I am a sucker for anything that has ginger in it and this carrot cake is the perfect breakfast for a crisp fall morning. You won’t be able to resist that crispy topped, soft-centered and slightly spicy slice.
Read MoreWeekends are for muffins. These are my favorites; flavorful, full of good-for-me ingredients and easy to make on a sleepy Sunday.
Read MoreYes, you read that right, cauliflower bread. The cauliflower craze has come to my kitchen. But you would never know that this delicious, soft and sweet bread has cauliflower in it. Perfect for picky veggie eaters or anyone.
Read MoreI am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.
Read MoreJune is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
Read MoreMy favorite thing about spring is all the new veggies that hit the farm stand. That includes ramps. Part onion, part garlic and all tasty. I added those ramps to this cheesy bread for the perfect brunch-time treat.
Read MoreIf banana bread and a chocolate cookie had a baby, it would be this cookie. This not-so-sweet cookie is the perfect sweet afternoon snack or a great breakfast on the go.
Read MoreA sort of savory twist on a breakfast favorite. Miso packs this granola with a unique flavor while the spices add some zest to each bite.
Read MoreA homemade granola bar that is perfect for a snack or for breakfast. These guys are full of healthy fiber, flax, hemp hearts and a little protein, all with delicious cinnamon and chocolate.
Read MoreCheese please! A little cheese is a good way to start the day. These little ones are like a muffin and biscuit had a baby. Soft, chewy center filled with cheese, carrots and oats for added chew. Quick and easy breakfast? Yes, please.
Read MoreBanana bread is one darn good start to the day so why not give it a little nutrition boost? This banana bread lowers the sugar and ups the nutrition all in one delicious package.
Read MoreA not-too-sweet breakfast favorite that is gluten-free and made with my favorites things: nut butter and coffee. It’s the perfect breakfast with a little fruit spread on top.
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