Another brownie recipe that is oh so worth making. No melting of chocolate for these babies. Two types of cocoa powder come together with coconut sugar, golden syrup, wholegrain flours and topped with a dark chocolate ganache. These dairy and gluten-free brownies are what you need this week.
Read MoreThere is nothing like a brownie. With these small batch brownies, you get all the chocolate you need, but without a whole batch of brownies in your kitchen. Dark chocolate and dark chocolate almond butter combine to make these super fudgy brownies, perfect for 1 person or 2, if you’re willing to share.
Read MoreNo flour? No problem. You can still make some ding-dang good brownies. These dairy, grain and gluten-free brownies are lusciously dense and fudgy. Super dark chocolate gives these bars just the right amount of sweetness (not too sweet) and a deep chocolate flavor. Drizzle some tahini on top and you will have a little slice of chocolate heaven.
Read MoreLightbulb: brownies, but made with pumpkin instead of eggs. I do look for any excuse to make brownies, but these brownies are perfect. They have a crisp edge, a sunken, fudgy middle and plenty of chocolate flavor. Some savory-sweet halva is the prefect addition to the mix. I made these brownies several times this week and I have been thoroughly enjoying having one as my after-work treat. You will not know that they are vegan. I may or may not have bought a whole new can of pumpkin so I can make them again.
Read MoreBrownies are the answer. The question is irrelevant. Well, these brownies are going to be your new favorite and, thanks to a funky ingredient, they are vegan. Aquafaba may sound fancy, but chickpea water is how these brownies have the perfect chewy center, crisp edges. Unsweetened chocolate gives a deep, slightly bitter chocolate flavor that we all want from brownies. As always, they are gluten-free.
Read MoreMeet the only chocolate dessert you need. It is paleo, vegan and so gooey delicious. By baking this brownie in a cast iron skillet, you get a crisp edge and a super soft center. This brownie is part cake, part fudge, part molten fudge sauce all in one skillet. You need this. Trust me.
Read MoreNothing better than a brownie. These ones are particularly delicious because of a secret ingredient: date syrup. It gives a boost to the flavor, gooey factor and helps to lessen the amount of cane sugar. These babies are just perfect.
Read MoreTake a bite of these babies and you won’t believe that they are completely fruit sweetened. No added sugar. They are the prefect healthy snack, after-work treat or if you just need a little something sweet.
Read MoreOoey gooey, chocolatey, and just a little savory. It’s all I need. These brownies don’t have a bit of flour, refined sugar or dairy, but sure taste like they do. Not a bad idea for Mother’s Day…
Read MoreBrownies. My perfect dessert. But these have been given a little bit of a healthier twist without losing that rich chocolate flavor and fudgy middle.
Read MoreA good brownie starts with the best chocolate and that rule is still true when baking paleo. These chocolatey lovelies are so rich and fudgy, you won’t believe they are paleo.
Read MoreRich, tender, and not-too-sweet. These bars are super easy to make, paleo-friendly and vegan. They are the perfect antidote to your sweet tooth, with a little secret ingredient.
Read MoreA new way to eat veggies? Yes, please. Get all the chocolate-fudgy goodness of a brownie but with a healthier twist.
Read MoreA rejigger of my paleo brownie recipe that is insanely fudgy, rich and full of almond buttery goodness.
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