Who says that everything has to be just regular ole pumpkin spice bread? This bread tastes like a decadent brownie, but with the added moisture from pumpkin and a hint of spice from cinnamon and ginger. And it just happens to be vegan and gluten-free.
Read MoreHello fall and hello all the delicious root veggies and spiced baked goods. I am a sucker for anything that has ginger in it and this carrot cake is the perfect breakfast for a crisp fall morning. You won’t be able to resist that crispy topped, soft-centered and slightly spicy slice.
Read MoreWeekends are for muffins. These are my favorites; flavorful, full of good-for-me ingredients and easy to make on a sleepy Sunday.
Read MoreYes, you read that right, cauliflower bread. The cauliflower craze has come to my kitchen. But you would never know that this delicious, soft and sweet bread has cauliflower in it. Perfect for picky veggie eaters or anyone.
Read MoreMy favorite thing about spring is all the new veggies that hit the farm stand. That includes ramps. Part onion, part garlic and all tasty. I added those ramps to this cheesy bread for the perfect brunch-time treat.
Read MoreA not-too-sweet breakfast favorite that is gluten-free and made with my favorites things: nut butter and coffee. It’s the perfect breakfast with a little fruit spread on top.
Read MoreA little squash with big flavor will make you rethink your pumpkin obsession. The cheese helps too.
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