Teff? What’s that? the answer is that it is an incredible powerhouse of a grain that also makes a darn good cookie. This one you’ll want to make again and again. Keep the butter in or make it vegan; either way you’ll be in love.
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Who says you can’t have warming spiced cookies in the summer? Nobody. These babies taste exactly like a molasses cookie, but no molasses needed. And no dairy or gluten. Just yum.
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Meet the perfect cookie. I might be a bit hyperbolic, but it is a darn good cookie. Not too sweet, super soft in the middle and perfect with a tall, cold glass of milk.
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The ultimate chocolate chip cookie that taste like a brownie, chews like a cookie and gives you all the feels. And there’s a few secret ingredients in this dough for a super rich cookie.
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Remember playing tea time? Well this cookie is perfect for tea time. There is even tea in the cookie. Full of spicy ginger, rich tahini and floral Earl Grey tea, this cookie is a great little treat with your cup of hot tea.
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Orange you ready for a cookie? Ok, bad pun done. These cookies are no joke delicious. Tahini, orange and turmeric come together for a cookie that is sweet, but not too sweet and full of orange flavor.
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If banana bread and a chocolate cookie had a baby, it would be this cookie. This not-so-sweet cookie is the perfect sweet afternoon snack or a great breakfast on the go.
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A classic treat with a vegan spin. The secret to these chewy centered beauties is dark muscovado sugar and one other secret ingredient. Get your glass of almond milk ready.
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A homemade granola bar that is perfect for a snack or for breakfast. These guys are full of healthy fiber, flax, hemp hearts and a little protein, all with delicious cinnamon and chocolate.
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They aren’t pretty, but they are darn delicious. These cookies are full of 3 types of chocolate and will satisfy that chocolate craving, without the big sugar hit.
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Who said cookies aren’t for breakfast? Well, my mom. But here you go, a cookie you can eat for breakfast: full of oatmeal, coffee, granola and just a little bit of chocolate.
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A adaptation of the Ovenly classic cookie, but this one is gluten-free, vegan and chock-a-block full of chocolate, coffee and a little spice. It’s the perfect mix of salty, spicy and sweet.
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Nothing better than a chocolate chip cookie. This paleo version is just about as good (or better) than the full gluten and sugar one.
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Full gluten, full sugar, full dairy, but with a little twist. This thin, crispy and chewy cookie is made with whole wheat flour and a few secret ingredients for the perfect little cookie. Get your glass of milk ready.
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Finally. I have made my ideal chocolate chip cookie, with the help of a few secret ingredients (not so secret now though).
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A combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
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A sweet cookie with a little bit of crisp, a little bit of chewy and little nuttiness. And I get to use my new favorite treat: Halvah, a sesame candy that will become your favorite too.
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Crispy, sugary on the outside and chewy, rich and spicy on the inside. Those crackled tops are hard to resist.
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My favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
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When you’re going to go full gluten, full butter and full sugar, you gotta go big. This cookie is the answer to all my cravings.
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