Nothing will make your house smell better than a batch of granola baking. This is the granola that I have made forever and it has never disappointed. Vegan, gluten-free and free of refined sugar, the foundation of this granola is tahini, oats, maple syrup and little bit of oil. From there, you can go wherever you like and add what you happen to have in your pantry.
Read MoreA sort of savory twist on a breakfast favorite. Miso packs this granola with a unique flavor while the spices add some zest to each bite.
Read MoreA classic treat with a vegan spin. The secret to these chewy centered beauties is dark muscovado sugar and one other secret ingredient. Get your glass of almond milk ready.
Read MoreA homemade granola bar that is perfect for a snack or for breakfast. These guys are full of healthy fiber, flax, hemp hearts and a little protein, all with delicious cinnamon and chocolate.
Read MoreWho said cookies aren’t for breakfast? Well, my mom. But here you go, a cookie you can eat for breakfast: full of oatmeal, coffee, granola and just a little bit of chocolate.
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