I adore shortbread. It reminds me of walking through the London streets. These may not be traditional shortbread, but they are delicious. Rich tahini and coconut oil ensure that these cookies stay moist. Cocoa powder and teff flour give a rich, nutty and earthy flavor. And our friend Aquafaba means that there is no need for eggs. These are the perfect thing to do while you #distractibake.
Read MoreA combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
Read MoreA sweet cookie with a little bit of crisp, a little bit of chewy and little nuttiness. And I get to use my new favorite treat: Halvah, a sesame candy that will become your favorite too.
Read MoreMy favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
Read MoreA savory cookie? Yes, please. These are so easy to make and are the perfect addition to a cheese plate or just for snacking before a celebratory meal.
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