A gluten-free cookie that’s a little funky, a little spicy, a little sweet, and a whole lot of delicious. Get ready to add that fall flavor hashtag to whatever after you make these. You will get all the fall feels.
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Is there anything better than a chocolate chip cookie? I don’t think so. These cookies are gussied up for the holidays with brown butter, tahini, a dab of molasses for a punch of flavor and oodles of chocolate with some crunchy hazelnuts. Make them as a present to yourself, a present for friends or just because.
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Crispy, sugary on the outside and chewy, rich and spicy on the inside. Those crackled tops are hard to resist.
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That holiday favorite, spiced up and gluten-free. It is hard to eat just one.
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