A holiday cookie that combines my two favorite things: chocolate and peanut butter. Peanut butter blossoms are hard to resist; these even more so. A soft, chewy cookie that is stuffed with salty, nutty, roasted peanut butter, coconut sugar and hearty oat flour that is topped off with a chocolate treat. Nothing is better. These dairy and gluten-free cookies should be on your baking to-do list.
Read MoreThere is nothing that beats chocolate. This cake is basically one giant cookie. Full of rich cocoa powder, fruity dark chocolate, coconut sugar and earthy tahini, this cake has a little bit of everything. Cut yourself a slice and drizzle it with more tahini and a sprinkling of cinnamon. It is the perfect treat for a family party, to share with neighbors, friends or just keep for yourself. Oh, and you bet it is dairy and gluten-free.
Read MoreIs there anything better than a chocolate chip cookie? I don’t think so. These cookies are gussied up for the holidays with brown butter, tahini, a dab of molasses for a punch of flavor and oodles of chocolate with some crunchy hazelnuts. Make them as a present to yourself, a present for friends or just because.
Read MoreNot that I need an excuse to eat cake, but the holidays are certainly a good reason to enjoy a slice. This cake is a mixture of gingerbread and traditional honey cake, topped with apples. Almond flour, extra virgin olive oil and buttermilk make this cake deliciously tender while cinnamon, ginger and cloves give a bit of spice to balance the sweet, floral honey. It is the perfect cake for your holiday celebrations or just because you need some cake.
Read MoreWho says that you have to make the same ole pies this holiday season? These pie bars take one recipe for the base, two fillings, both give you caramel, maple sweetness that balance perfectly with the shortbread-like oaten base. No rolling pin required for these vegan and gluten-free treats.
Read MoreMy favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
Read MorePaleo-ish adaption to one of my favorite recipes from my favorite baker, Joanne Chang of Flour Bakery + Cafe in Boston, MA.
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