Who says that you have to make the same ole pies this holiday season? These pie bars take one recipe for the base, two fillings, both give you caramel, maple sweetness that balance perfectly with the shortbread-like oaten base. No rolling pin required for these vegan and gluten-free treats.
Read MoreMeet the only chocolate dessert you need. It is paleo, vegan and so gooey delicious. By baking this brownie in a cast iron skillet, you get a crisp edge and a super soft center. This brownie is part cake, part fudge, part molten fudge sauce all in one skillet. You need this. Trust me.
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