Not that I need an excuse to eat cake, but the holidays are certainly a good reason to enjoy a slice. This cake is a mixture of gingerbread and traditional honey cake, topped with apples. Almond flour, extra virgin olive oil and buttermilk make this cake deliciously tender while cinnamon, ginger and cloves give a bit of spice to balance the sweet, floral honey. It is the perfect cake for your holiday celebrations or just because you need some cake.
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