Weekends are for muffins. These muffins are just the right amount of sweetness, easy to throw together and then enjoy all week long. Using a gluten-free flour mix, rolled oats, coconut sugar, maple syrup and luscious coconut milk and tahini gives you a soft, slightly chewy muffin with pops of raspberries and slightly bitter cacao nibs.
Read MoreRich, tender, and not-too-sweet. These bars are super easy to make, paleo-friendly and vegan. They are the perfect antidote to your sweet tooth, with a little secret ingredient.
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