Almond butter, dates, and collagen peptides in a treat AND no baking needed? Sign me up. These little bites are the perfect pick-me-up.
Read MoreA new way to eat veggies? Yes, please. Get all the chocolate-fudgy goodness of a brownie but with a healthier twist.
Read MoreFinally. I have made my ideal chocolate chip cookie, with the help of a few secret ingredients (not so secret now though).
Read MoreCheese please! A little cheese is a good way to start the day. These little ones are like a muffin and biscuit had a baby. Soft, chewy center filled with cheese, carrots and oats for added chew. Quick and easy breakfast? Yes, please.
Read MoreBanana bread is one darn good start to the day so why not give it a little nutrition boost? This banana bread lowers the sugar and ups the nutrition all in one delicious package.
Read MoreA combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
Read MoreA sweet cookie with a little bit of crisp, a little bit of chewy and little nuttiness. And I get to use my new favorite treat: Halvah, a sesame candy that will become your favorite too.
Read MoreJust a little bit of insight into my journey to Yes, Please, relationship with food and how I find balance now.
Read MoreA not-so-sweet treat that is packed with protein, sweetened with dates, that is perfect for breakfast or as a sweet treat at the end of the day.
Read MoreCrispy, sugary on the outside and chewy, rich and spicy on the inside. Those crackled tops are hard to resist.
Read MoreMy favorite cookie ever. A classic German cookie that is spicy, citrusy and sweet. Candied ginger, citrus peel and chopped almonds stud a soft, cake-like cookie. It is really hard to eat just one.
Read MoreWhen you’re going to go full gluten, full butter and full sugar, you gotta go big. This cookie is the answer to all my cravings.
Read MoreIt’s like a chocolate chip cookie and a gingersnap got married and had a baby, but it’s a cookie. A crispy, chewy, spicy cookie that vegan and gluten-free!
Read MoreI am always looking for things I can bake with. While I have a huge amount of experimental ingredients, there are some that I always have on hand.
Read MoreA sweet treat using a seasonal treat: satsumas. The savory-sweet blondie, floral satsuma zest and chocolate make a perfectly balanced, not-so-sweet treat.
Read MoreA rejigger of my paleo brownie recipe that is insanely fudgy, rich and full of almond buttery goodness.
Read MoreMy favorite cookie and one I always have on hand. These little guys are sweet, salty, soft and so SO easy to make.
Read MoreA healthier take on one of my favorites treats. What’s the magic ingredient? Almond butter. Enough said.
Read MoreA not-too-sweet breakfast favorite that is gluten-free and made with my favorites things: nut butter and coffee. It’s the perfect breakfast with a little fruit spread on top.
Read MorePaleo-ish adaption to one of my favorite recipes from my favorite baker, Joanne Chang of Flour Bakery + Cafe in Boston, MA.
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