Full gluten, full sugar, full dairy, but with a little twist. This thin, crispy and chewy cookie is made with whole wheat flour and a few secret ingredients for the perfect little cookie. Get your glass of milk ready.
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A chocolatey treat that is so decadent you won’t believe it is low sugar, grain-free and dairy-free. Did I mention it is all made in one bowl? A sweet treat is only a few steps away.
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Rich, tender, and not-too-sweet. These bars are super easy to make, paleo-friendly and vegan. They are the perfect antidote to your sweet tooth, with a little secret ingredient.
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A new way to eat veggies? Yes, please. Get all the chocolate-fudgy goodness of a brownie but with a healthier twist.
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Finally. I have made my ideal chocolate chip cookie, with the help of a few secret ingredients (not so secret now though).
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Cheese please! A little cheese is a good way to start the day. These little ones are like a muffin and biscuit had a baby. Soft, chewy center filled with cheese, carrots and oats for added chew. Quick and easy breakfast? Yes, please.
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Banana bread is one darn good start to the day so why not give it a little nutrition boost? This banana bread lowers the sugar and ups the nutrition all in one delicious package.
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A combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
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A sweet cookie with a little bit of crisp, a little bit of chewy and little nuttiness. And I get to use my new favorite treat: Halvah, a sesame candy that will become your favorite too.
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A not-so-sweet treat that is packed with protein, sweetened with dates, that is perfect for breakfast or as a sweet treat at the end of the day.
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Crispy, sugary on the outside and chewy, rich and spicy on the inside. Those crackled tops are hard to resist.
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When you’re going to go full gluten, full butter and full sugar, you gotta go big. This cookie is the answer to all my cravings.
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It’s like a chocolate chip cookie and a gingersnap got married and had a baby, but it’s a cookie. A crispy, chewy, spicy cookie that vegan and gluten-free!
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I am always looking for things I can bake with. While I have a huge amount of experimental ingredients, there are some that I always have on hand.
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A sweet treat using a seasonal treat: satsumas. The savory-sweet blondie, floral satsuma zest and chocolate make a perfectly balanced, not-so-sweet treat.
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A rejigger of my paleo brownie recipe that is insanely fudgy, rich and full of almond buttery goodness.
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My favorite cookie and one I always have on hand. These little guys are sweet, salty, soft and so SO easy to make.
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A healthier take on one of my favorites treats. What’s the magic ingredient? Almond butter. Enough said.
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A not-too-sweet breakfast favorite that is gluten-free and made with my favorites things: nut butter and coffee. It’s the perfect breakfast with a little fruit spread on top.
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Paleo-ish adaption to one of my favorite recipes from my favorite baker, Joanne Chang of Flour Bakery + Cafe in Boston, MA.
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