Yes, you read that right, cauliflower bread. The cauliflower craze has come to my kitchen. But you would never know that this delicious, soft and sweet bread has cauliflower in it. Perfect for picky veggie eaters or anyone.
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These are hands down, the best chocolate cookies ever. They’re chewy, gooey, full of melted chocolate chunks and just a little bit salty to round out the sweetness. Oh, did I mention they’re vegan? Yup.
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Teff? What’s that? the answer is that it is an incredible powerhouse of a grain that also makes a darn good cookie. This one you’ll want to make again and again. Keep the butter in or make it vegan; either way you’ll be in love.
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If banana bread and an a blondie fell in love and had a baby, it would probably be something like these blondies. They have the rich banana flavor, delicious caramel richness and soft, chewy center we all want.
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During the summer, the last thing I want to do is turn on the oven. This freezer fudge is the perfect treat to make for those summer nights and best of all: no oven. Oh and lots of dark chocolate.
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I am a sweet breakfast person. These are the perfect breakfast or brunch dish that are made with a powerhouse ingredient: tahini. Once you start using it, you won’t be able to stop.
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Who says you can’t have warming spiced cookies in the summer? Nobody. These babies taste exactly like a molasses cookie, but no molasses needed. And no dairy or gluten. Just yum.
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Meet the perfect cookie. I might be a bit hyperbolic, but it is a darn good cookie. Not too sweet, super soft in the middle and perfect with a tall, cold glass of milk.
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June is here and I am all about those summer vibes. This is my favorite summer dessert (or breakfast). It’s tangy, sweet, citrusy and full of berries that all go perfectly with just a little dollop of runny yogurt or ice cream.
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My favorite thing about spring is all the new veggies that hit the farm stand. That includes ramps. Part onion, part garlic and all tasty. I added those ramps to this cheesy bread for the perfect brunch-time treat.
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Take a bite of these babies and you won’t believe that they are completely fruit sweetened. No added sugar. They are the prefect healthy snack, after-work treat or if you just need a little something sweet.
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My favorite treat, but with a healthier twist and with the secret power of chickpeas. Yes, chickpeas. These blondies are all done in the food processor (keeping clean up easy) and are the perfect not-so-sweet treat,
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Part cake, part cookie, all tasty. These are the perfect tea time companion or sweet treat for Mother’s Day brunch. A few special ingredients give these lovelies a unique flavor that is hard to resist.
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Ooey gooey, chocolatey, and just a little savory. It’s all I need. These brownies don’t have a bit of flour, refined sugar or dairy, but sure taste like they do. Not a bad idea for Mother’s Day…
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If there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.
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The ultimate chocolate chip cookie that taste like a brownie, chews like a cookie and gives you all the feels. And there’s a few secret ingredients in this dough for a super rich cookie.
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Ready for a breakfast favorite with a healthy spin? These scones have no butter, are packed with whole grains, protein and fruit. Perfect with a schemer of vegan cream cheese and a little bit of jam.
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Remember playing tea time? Well this cookie is perfect for tea time. There is even tea in the cookie. Full of spicy ginger, rich tahini and floral Earl Grey tea, this cookie is a great little treat with your cup of hot tea.
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Orange you ready for a cookie? Ok, bad pun done. These cookies are no joke delicious. Tahini, orange and turmeric come together for a cookie that is sweet, but not too sweet and full of orange flavor.
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Are you ready for those long, warm summer days? Yeah, me too,. These blueberry bars are what I think of when I dream of those days. A mix between crumble and pie, but without the grains, dairy or loads of sugar.
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