My favorite thing about spring is all the new veggies that hit the farm stand. That includes ramps. Part onion, part garlic and all tasty. I added those ramps to this cheesy bread for the perfect brunch-time treat.
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Take a bite of these babies and you won’t believe that they are completely fruit sweetened. No added sugar. They are the prefect healthy snack, after-work treat or if you just need a little something sweet.
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My favorite treat, but with a healthier twist and with the secret power of chickpeas. Yes, chickpeas. These blondies are all done in the food processor (keeping clean up easy) and are the perfect not-so-sweet treat,
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Part cake, part cookie, all tasty. These are the perfect tea time companion or sweet treat for Mother’s Day brunch. A few special ingredients give these lovelies a unique flavor that is hard to resist.
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Ooey gooey, chocolatey, and just a little savory. It’s all I need. These brownies don’t have a bit of flour, refined sugar or dairy, but sure taste like they do. Not a bad idea for Mother’s Day…
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If there are vegetables in it, it has to be good for me right? Well these blondies have veggies, lots of good-for-you almond butter, low GI sugars and, of course, some chocolate chips. They’re a great after school snack or a 3pm slump antidote.
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Ready for a breakfast favorite with a healthy spin? These scones have no butter, are packed with whole grains, protein and fruit. Perfect with a schemer of vegan cream cheese and a little bit of jam.
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Remember playing tea time? Well this cookie is perfect for tea time. There is even tea in the cookie. Full of spicy ginger, rich tahini and floral Earl Grey tea, this cookie is a great little treat with your cup of hot tea.
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Orange you ready for a cookie? Ok, bad pun done. These cookies are no joke delicious. Tahini, orange and turmeric come together for a cookie that is sweet, but not too sweet and full of orange flavor.
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Are you ready for those long, warm summer days? Yeah, me too,. These blueberry bars are what I think of when I dream of those days. A mix between crumble and pie, but without the grains, dairy or loads of sugar.
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If banana bread and a chocolate cookie had a baby, it would be this cookie. This not-so-sweet cookie is the perfect sweet afternoon snack or a great breakfast on the go.
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Brownies. My perfect dessert. But these have been given a little bit of a healthier twist without losing that rich chocolate flavor and fudgy middle.
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A sort of savory twist on a breakfast favorite. Miso packs this granola with a unique flavor while the spices add some zest to each bite.
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A classic treat with a vegan spin. The secret to these chewy centered beauties is dark muscovado sugar and one other secret ingredient. Get your glass of almond milk ready.
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A good brownie starts with the best chocolate and that rule is still true when baking paleo. These chocolatey lovelies are so rich and fudgy, you won’t believe they are paleo.
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A homemade granola bar that is perfect for a snack or for breakfast. These guys are full of healthy fiber, flax, hemp hearts and a little protein, all with delicious cinnamon and chocolate.
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They aren’t pretty, but they are darn delicious. These cookies are full of 3 types of chocolate and will satisfy that chocolate craving, without the big sugar hit.
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Who said cookies aren’t for breakfast? Well, my mom. But here you go, a cookie you can eat for breakfast: full of oatmeal, coffee, granola and just a little bit of chocolate.
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A adaptation of the Ovenly classic cookie, but this one is gluten-free, vegan and chock-a-block full of chocolate, coffee and a little spice. It’s the perfect mix of salty, spicy and sweet.
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Nothing better than a chocolate chip cookie. This paleo version is just about as good (or better) than the full gluten and sugar one.
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