You may have heard it when you watched the Great British Baking Show, but frangipane is just delish. This one is amped up with pistachios, coconut and topped with tart plumots, The crust is crisp, short and easy to make. You can eat it for dessert, maybe for breakfast or go full English an have it for afternoon tea. Oh, and it is dairy, grain, and refined sugar-free.
Read MoreWhat better way to kick off 2020 than with cake? This cake combines two of my favorite things: pistachios and citrus. The buttery pistachios, floral oranges, acidic olive oil and moisture from greek yogurt make this cake super soft and delicate. This cake is perfect on its own, but with topped with orange juice icing, this cake is even better, Gluten-free doesn’t mean free of flavor.
Read MoreA combination of my two favorite cookies, oatmeal raisin and shortbread, but with a vegan, gluten-free twist. They’re the perfect companion to a glass of almond milk or tea.
Read MoreNothing says fall like pumpkin and spice. This cake, that’s vegan and gluten-free, will be a hit at Thanksgiving.
Read MoreWho needs sugar when there is honey? Oh yes, please.
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