A gluten-free cookie that’s a little funky, a little spicy, a little sweet, and a whole lot of delicious. Get ready to add that fall flavor hashtag to whatever after you make these. You will get all the fall feels.
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Hazelnuts, honey and halva are a trifecta of yumminess. These chewy, slightly floral, nutty cookies are perfectly sweet, easy to make and perfect for seasonal snacking. No butter needed; rich hazelnut oil and hazelnut butter are the basis of these babies. Enhanced with honey, chocolate chunks and the delectable nuttiness of halva, these cookies are really divine.
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A cookie with fun built in? Yes, please. These vegan, gluten-free tahini cookies are full of wholegrain, just the right amount of sweetness and earthy tahini to give these cookies a balanced flavor. They really are hard to stop eating.
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Cookies are always the answer. These cookies are perfect, They are thin, crispy-edged and gooey-middled. Made with butter, a mixture of two sugars, a little buttermilk and some fun sprinkles and, of course, chocolate, these cookies will make anyone happy.
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I adore shortbread. It reminds me of walking through the London streets. These may not be traditional shortbread, but they are delicious. Rich tahini and coconut oil ensure that these cookies stay moist. Cocoa powder and teff flour give a rich, nutty and earthy flavor. And our friend Aquafaba means that there is no need for eggs. These are the perfect thing to do while you #distractibake.
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This might be my favorite of all my cookies. I know you are not supposed to say that about your recipes, but I love these cookies. Just the right amount of sweet, slightly savory and nutty, these cookies have a super soft, gooey center, crips edges and are the perfect answer to my current stress level. These gluten-free cookies will become a favorite, I promise.
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This are a little weird, but there is one place where I feel okay with things: the kitchen. Here are a few of my favorite recipes, from myself and others. Take a read, see what speaks to you and get into the kitchen. If you do not eat it all, share some with your neighbor (at a safe distance).
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Is there such thing as too much chocolate? No. These cookies give you a double dose of chocolate, but without dairy or gluten. Yes, it is possible. Tahini and olive and coconut oils give you the fat you need for a chewy center, dutch cocoa powder gives the dough a dark, deep chocolate flavor and chunks of chopped chocolate give you an oasis of melted chocolate in each bite.
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Sometimes you just need a cookie. For me, Valentine’s Day calls for something sweet and who says that you need to have a significant other to show some dessert love? This vegan, grain-free cookie is easy to make and will hit all the right spots: sweet, salty, chocolatey, chewy, crispy and melty. Just do yourself a favor and make one.
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Behold, a cookie that is perfect for breakfast. Full of good-for-you ingredients like oats, dates, hemp hearts, cashew butter and energy-boosting cacao nibs. These vegan and gluten-free cookies are easy to make and will happily sit on your counter for snacking or your freezer for a breakfast that is easy to reheat before you dash out the door.
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A holiday cookie that combines my two favorite things: chocolate and peanut butter. Peanut butter blossoms are hard to resist; these even more so. A soft, chewy cookie that is stuffed with salty, nutty, roasted peanut butter, coconut sugar and hearty oat flour that is topped off with a chocolate treat. Nothing is better. These dairy and gluten-free cookies should be on your baking to-do list.
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Is there anything better than a chocolate chip cookie? I don’t think so. These cookies are gussied up for the holidays with brown butter, tahini, a dab of molasses for a punch of flavor and oodles of chocolate with some crunchy hazelnuts. Make them as a present to yourself, a present for friends or just because.
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A cookie that is basically a brownie. Is there anything better? I think not. These cookies are the perfect chocolatey treat to bring to your holiday party or ply Santa with. Full of dark chocolate, rich maple syrup and a few special ingredients to deliver a seriously moist, soft center and crisp outside.
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I have made many iterations of paleo chocolate chunk cookies. These are the best ones yet. Chewy, soft centered and crispy on the edges, but did I mention they are vegan, grain and gluten-free? Add some darn good paleo chocolate to the dough and it is all you need this holiday season.
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Give me all the gourds and the cookies. How about both in one cookie? These cookies are full of delicious honeynut squash, good-for-you oat bran and just the right amount of sweetness. They might just be the perfect breakfast cookie.
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If hot chocolate and a cookie could be combined in one cookie, with a little spice, you would get these cookies. They are super soft, chewy, just sweet enough and with a gentle heat that makes it a little bit different than your average chocolate chip cookie. Oh, and did I mention they are vegan and grain-free?
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While I wait for the official start to fall and the crisp air to come, I will be making and eating these cookies. They are full of roasted, caramel-like sweet flavor with a soft, chewy middle. Not to mention, they are completely vegan (aka you can eat the dough all you want).
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I love a good kitchen tool. I probably have far too many and I don’t use a lot of them. However, there is one that I use every day, multiple times a day. Once you have one, you can make yourself a single, chewy, salty-sweet, vegan cookie treat. I mean, that alone would make me buy this kitchen tool. Any guesses?
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Ah yes, the s’more, the ultimate treat of summer (no, it’s not pie). This cookies has all the ooey-gooey goodness, but without the butter, eggs or gluten; just all the goodness. Now all you need is a campfire.
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These are hands down, the best chocolate cookies ever. They’re chewy, gooey, full of melted chocolate chunks and just a little bit salty to round out the sweetness. Oh, did I mention they’re vegan? Yup.
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