Posts in fall baking
Maple Caramel Pie Bars

Who says that you have to make the same ole pies this holiday season? These pie bars take one recipe for the base, two fillings, both give you caramel, maple sweetness that balance perfectly with the shortbread-like oaten base. No rolling pin required for these vegan and gluten-free treats.

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Squash Chocolate Chunk Bars

Move over pumpkin pie, this might be the new thanksgiving dessert. Sweet, earthy squash, olive oil and a hint of spice make these bars the perfect end to your turkey day meal (or maybe just the right thing for the morning after). These dairy-free and gluten-free bars are kinda like cake, kinda like blondie and all kinds of yummy.

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Pumpkin Banana Chip Donuts

Everyone likes a donut. How about a paleo-friendly donut that is mostly sweetened by fruit? Yes. Please. These donuts are soft, just sweet enough and with a little bit of chocolate (because why not). They are perfect for your fall Sunday mornings, wooly socks and hot coffee.

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